Sal And Phil's Menu

WoJo Fries*

French fries smothered in gravy & American cheese topped with roast beef.

Crab Claws*

Gulf crab claws fried or sautéed served with Sal & Phil’s signature remoulade sauce.

Red Fish Bites

Hand-breaded bites of Red Fish with our signature remoulade sauce.

Crabmeat Stuffed Jalapeños

Six jalapeño halves fried with crabmeat stuffing.

Bayou Shrimp*

Fried shrimp tossed in our Sal & Phil’s signature bangin’ sauce.

Crab Cakes

Two large house-made crab cakes served with Sal & Phil’s signature remoulade sauce.

Beer-Battered Onion Rings

Sliced to the perfect width & fried until golden served with Sal & Phil’s signature comeback sauce | Great for sharing.

Cajun Cigars*

Boudin and cheese stuffed egg rolls served with Sal & Phil’s signature bangin’ sauce.

Seafood Nachos*

Loaded with crawfish & shrimp on a bed of pita chips topped with lettuce & Sal & Phil’s house-made crawfish queso | Great for sharing.

Fried Crawfish Tails

Hand-breaded & fried until golden served with Sal & Phil’s signature remoulade sauce.

Fried Green Tomatoes

Hand-breaded & fried until golden served with Sal & Phil’s signature comeback sauce | Great for sharing.

Southern Fried Pickles

Sliced pickles fried until golden served with Sal & Phil’s house-made ranch sauce | Great for sharing.

Seafood Gumbo (GF)

Okra based roux, gulf shrimp, & crab gumbo with rice.

Crawfish Etouffee

Blend of crawfish, onions, peppers & garlic to make a delicious roux served with rice.

Red Beans & Rice*

New Orleans-style red beans & rice.

Shrimp Salad

Fried, grilled, or boiled shrimp on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese.

Oyster Salad

Fried or grilled oysters on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese.

Crawfish Salad

Fried or grilled crawfish tails on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese.

Fried Chicken Salad

Fried chicken on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese.

Crabmeat Salad

Lump crabmeat served grilled or chilled on a fresh bed of lettuce with tomatoes, cucumbers, onions, & topped with cheese.

Sal’s Supreme*

Award-winning po-boy with sloppy roast beef & gravy, ham & swiss cheese melted to perfection with mayo, lettuce & tomato.

Shrimp Po - Boy

Golden fried or grilled gulf shrimp with mayo, lettuce & tomato.

Catfish Po - Boy

Golden fried or grilled Mississippi farm-raised catfish with mayo, lettuce & tomato.

Ham & Cheese Po - Boy

Deli-sliced black forest ham with cheese, mayo, lettuce & tomato

Cheeseburger Po - Boy

Not your traditional burger, yet delicious, with two patties served on po-boy bread with mayo, lettuce & tomato.

Muffuletta*

Ham, salami, provolone cheese, and our house-made olive salad, double-layered & melted to perfection on Gambino’s muffuletta bread | Available without the olive salad.

Oyster Po - Boy

Golden fried gulf oysters with mayo, lettuce & tomato.

Crawfish Po - Boy

Golden fried or grilled crawfish tails with mayo, lettuce & tomato.

Roast Beef Po - Boy

Sliced roast beef with gravy with mayo, lettuce & tomato.

Soft Shell Crab Po - Boy

Colossal soft shell crab with mayo, lettuce & tomato.

Patton’s Hot Sausage Patty Po - Boy

New Orleans favorite sausage with mayo, lettuce & tomato.

Redfish Po - Boy

Your choice of fried or grilled redfish with mayo, lettuce & tomato.

Country Pleasin’ Sausage Po - Boy

Country Pleasin’ smoked sausage with mayo, lettuce & tomato.

Shrimp

Crawfish Tails

Oysters

Catfish

Country Pleasin’ Smoked Sausage

Cheeseburger

Ham & Cheese

Roast Beef

Sal’s Supreme

Patton’s Hot Sausage

Seafood Platter

King-size platter with fried & boiled gulf shrimp, oysters, & Mississippi farm-raised catfish fillets.

Garlic Sauté Shrimp

Jumbo tail-on shrimp sautéed in Sal & Phil’s unique blend of seasonings, garlic & butter sauce.

Jumbo Shrimp Plate

Jumbo gulf shrimp. Served with your choice of 2 sides: grilled, fried, or blackened.

Grilled Stuffed Flounder

Fresh fillet of flounder grilled or blackened stuffed with crab meat stuffing & topped with fresh crab meat.

Shrimp Lovers

Large combination of fresh gulf boiled & hand-battered shrimp in seasoned corn flour fried to golden perfection.

Grilled Redfish

Fresh fillet of redfish blackened or grilled to perfection and topped with your choice of lump crabmeat, grilled jumbo shrimp, or sautéed crawfish tails.

Netta’s Nawlins BBQ Shrimp*

Jumbo shrimp sautéed in our unique blend of New Orleans-style seasonings.

Red Beans & Rice

Large plate of New Orleans-style red beans & rice with extra country pleasin’ sausage served with toasted Gambino’s bread | No side item.

Shrimp

Catfish

Chicken Tenders

Oysters

Soft Shell Crab

Boiled Platter

1 cluster of Dungeness crab, 1 cluster of snow crab, 10 boiled shrimp, corn, potatoes, sausage & hot butter.

Royal Red Shrimp*

boiled royal reds from the gulf coast served with hot drawn butter, corn & potatoes | Try them spicy!

Boiled Shrimp

1/2 lb | 1 lb • Served chilled or spicy hot.

Oysters on the Half Shell

Half Dozen | Dozen

Char-Grilled Oysters

Oysters char-grilled over an open flame with Sal & Phil’s unique seasoning blend • Flavors are: Cajun (butter blend with spices) | Rosemary Garlic (butter sauce with a rosemary garlic blend) | Rock a Fella (Sal & Phil’s take on the classic Rockefeller with turnip greens, bacon, and a parmesan cheese blend)

Crab Legs

1 3/4 lbs | Cluster • Dungeness or snow crab legs boiled in a New Orleans cajun seasoning with hot butter.

Crawfish Boat Special

2 lbs | By the lb • Boiled crawfish boat with corn & potatoes | Seasonal.

Live Crawfish

Live crawfish sacks | Seasonal.

Chicken Tenders

Popcorn Shrimp

Fried Catfish

Squash

Fried | Grilled

French Fries

Potato Salad

Turnip Greens

Baked Potato

Side Salad

Hushpuppies

Cole Slaw

Green Beans

Angel Hair Pasta

Vegetable Medley

Zapps Chips

Bread Pudding

Sal & Phil’s homemade bread pudding with rum sauce.

Cobbler

Blackberry | Peach